Welcome to Dougie’s, where culinary artistry meets an exquisite dining experience. For July 2024, we have crafted a menu that showcases the finest seasonal ingredients, meticulously paired with complementary wines to elevate each dish.

We begin with a rich Smoked Leek and Cheddar Soup, setting the stage to indulge in the flavours of the sea with our Baked Salt Cod and Spinach, followed by a refreshing Roast Tomato and Manchego Salad. A palate-cleansing Sorbet prepares you for the succulent Fillet of Pork with Pulled Pork Shoulder, a dish that harmonizes robust flavours.

As the evening progresses, delight in the decadence of our Petit Pot au Chocolat, and savour the tropical notes in our dessert finale, A Taste of the Tropics. Conclude your meal with our Coffee and Cake, a perfect ending to an unforgettable culinary journey.

Join us at Dougie’s this July and immerse yourself in a dining experience that tantalizes your taste buds and delights your senses. Each course has been thoughtfully paired with wines to enhance your experience, available for an additional £25 per person. We look forward to welcoming you and making your visit truly special.